The Confederate Cookbook


‘Tis the season for cooking and baking! This hardcover collection of some 340 of Dixie’s finest recipes -- from buttermilk biscuits and cheese grits casserole to Virginia applesauce cake -- is sure to evoke true Old South flavor. From Confederate kitchens nationwide and as Southern as moonlight and magnolia, the easy-to-follow instructions ensure the most delicious dishes ever to grace your sideboard. A complement to every kitchen.

As an added bonus, numerous historic anecdotes and previously unpublished photos of Confederate soldiers are sprinkled throughout this great publication.

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